Dinner

Sirloin Cortadillo is for Dinner.

Sirloin Cortadillo takes 30 minutes to prepare.

Sirloin Cortadillo takes 45 minutes to cook.

Sirloin Cortadillo makes 6 servings.

The ingredients for Sirloin Cortadillo are:

500 grs (1 lb aprox) Lean, trimmed Sirloin, no bone. Diced
1 c potato diced
1 c carrotts diced
1 c Celery diced
1 c Bell Pepper (Green) diced
1 c onion diced
2 tsps Knorr Chicken bouillion
1 tsp Rosemary Dry (2 tsp fresh)
1 can 6oz Tomatoe paste ( low o no salt added is better)
1 can 121 grams Diced and sesoned Tomatoes (Basil, garlic, oregano)
Water (just enough to cover vegetables)
Salt and Pepper (Optional, i usually don't add salt and let everyone "to taste")
2 Tbsp Olive Oil

Here is how you make Sirloin Cortadillo:

Saute Onion, bell pepper and sirloin in olive oil until meat is brown, add tomatoe sauce, tomato paste , chicken boullion and water, stir. Add vegetables and rosemary. Simmer until vegetables are soft or to taste. Serving Size: Makes aprox. 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANGELA557.

The nutritional information for Sirloin Cortadillo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.8

• Total Fat: 11.6 g
• Cholesterol: 74.2 mg
• Sodium: 555.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.7 g
• Protein: 28.2 g

Sirloin Cortadillo is Mexican cuisine.