Dinner

Donna's bean and sausage soup is for Dinner.

Donna's bean and sausage soup takes 60 minutes to prepare.

Donna's bean and sausage soup takes 480 minutes to cook.

Donna's bean and sausage soup makes 10 servings.

The ingredients for Donna's bean and sausage soup are:

Beans, red kidney, 4 cup
Beans, pinto, 1 cup
Canned Tomatoes, 2 cup
Onions, raw, 3 cup, chopped
Chedder Cheese, 1 cubic inch
Smoked farmers sausage, 8 sausage

Here is how you make Donna's bean and sausage soup:

soak beans over nite and drain. use the 5 cups beans already soaked. put into slow cooker. fry or bake the farmer sausage. add to slow cooker and add rest of the ingredients.add garlic powder. and season to taste. Number of Servings: 10Recipe submitted by SparkPeople user TRUCKINGON.

The nutritional information for Donna's bean and sausage soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 251.0

• Total Fat: 10.4 g
• Cholesterol: 24.8 mg
• Sodium: 852.4 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 9.3 g
• Protein: 13.0 g

The dietary needs meet for Donna's bean and sausage soup is Low Carb