The recipe Easy Black Bean Soup for One

Made From Scratch Recipes

Easy Black Bean Soup for One recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Easy Black Bean Soup for One!

Easy Black Bean Soup for One

Easy Black Bean Soup for One Recipe
Easy Black Bean Soup for One

Cooking for yourself? Make this cheap & easy vegetarian black bean soup in 15 minutes flat for under 300 calories!

What Course Is Easy Black Bean Soup for One?

Easy Black Bean Soup for One is for Dinner.


How Long Does Easy Black Bean Soup for One Recipe Take To Prepare?

Easy Black Bean Soup for One takes 5 minutes to prepare.


How Long Does Easy Black Bean Soup for One Recipe Take To Cook?

Easy Black Bean Soup for One takes 10 minutes to cook.


How Many Servings Does Easy Black Bean Soup for One Recipe Make?

Easy Black Bean Soup for One makes 1 servings.


What Are The Ingredients For Easy Black Bean Soup for One Recipe?

The ingredients for Easy Black Bean Soup for One are:

.75 cup canned black beans, drained
.75 Red Gold's crushed tomatoes
.25 tbs olive oil
1 jalapeno pepper
1 small onion
1 oz. shredded carrots

Salt-Free Garlic & Herb Seasoning, to taste


How Do I Make Easy Black Bean Soup for One?

Here is how you make Easy Black Bean Soup for One:

Makes 1 1&1/2 cup serving1. Chop onion and jalapeno pepper.2. Heat olive oil in small skillet over medium heat. Add in onion, jalapeno pepper, and shredded carrot and saute until onions are tender.3. Meanwhile, pour black beans and crushed tomato into small saucepan. Simmer on low-medium heat. Add onion, jalapeno pepper and carrot.4. Sprinkle in seasoning. Add more or less depending on your preference. Allow to simmer for about 10 minutes.Serve with low-fat sour cream, shredded cheese or whatever you like to top black bean soup with. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user MEGANE2007.


What's The Nutritional Info For Easy Black Bean Soup for One?

The nutritional information for Easy Black Bean Soup for One is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 297.3
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,067.2 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 15.8 g
  • Protein: 14.8 g

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