Dinner

Fasolatha (Bean Soup) is for Dinner.

Fasolatha (Bean Soup) takes 15 minutes to prepare.

Fasolatha (Bean Soup) takes 120 minutes to cook.

Fasolatha (Bean Soup) makes 8 servings.

The ingredients for Fasolatha (Bean Soup) are:

1 lb Navy or Northern Beans
1 large Onion, chopped
2 Carrots, chopped
2 stalks Celery, chopped
1/4 cup chopped Parsley
1/2 cup Olive Oil
1 can Tomatoes (7oz) or Sauce
Salt and Petter
4 cup Water or more as needed (or 2 cup Vegatable Bouillon and 2 cups Water)

Here is how you make Fasolatha (Bean Soup):

Soak beans overnight.Heat oil in saucepan. Add the vegatables and saute for about 10 minutes. Add beans, tomatoes and water. Cook slowly until beans are tender. Add hot water while cooking to keep beans covered.Number of Servings: 8Recipe submitted by SparkPeople user LOSINGIT4707.

The nutritional information for Fasolatha (Bean Soup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.2

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 65.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 8.3 g
• Protein: 6.2 g