The recipe Great Black Bean Soup (crock pot)

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Great Black Bean Soup (crock pot) recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Great Black Bean Soup (crock pot)!

Great Black Bean Soup (crock pot)

Great Black Bean Soup (crock pot) Recipe
Great Black Bean Soup (crock pot)

Found this recipe online - a site called radiant. It looked really easy, so I've adapted it to me. It's really yummy.

What Course Is Great Black Bean Soup (crock pot)?

Great Black Bean Soup (crock pot) is for Dinner.


How Long Does Great Black Bean Soup (crock pot) Recipe Take To Prepare?

Great Black Bean Soup (crock pot) takes 10 minutes to prepare.


How Long Does Great Black Bean Soup (crock pot) Recipe Take To Cook?

Great Black Bean Soup (crock pot) takes 240 minutes to cook.


How Many Servings Does Great Black Bean Soup (crock pot) Recipe Make?

Great Black Bean Soup (crock pot) makes 14 servings.


What Are The Ingredients For Great Black Bean Soup (crock pot) Recipe?

The ingredients for Great Black Bean Soup (crock pot) are:

Western Family Black Beans, 4 cans
western family diced tomatoes no salt added, 3 cans
chopped sweet raw onion, 1.5 cups
Garlic, 4 tsp
Chili powder, 2 tbsp
*Beef Broth (100% Fat Free 50% Less Sodium), 3/4 Can
swanson low sodium 100% fat free chicken broth, 2 cup


How Do I Make Great Black Bean Soup (crock pot)?

Here is how you make Great Black Bean Soup (crock pot):

Saute the onions and garlic till golden. Combine with beans and tomatoes and broth in the crock pot and cook on high for 3 hours and then turn down to low for the last hour. Take out and blend till smooth. Serve with sour cream if desired, but it tastes great on it's own. Serving Size: makes about 14 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user SPAZWRITER.


What's The Nutritional Info For Great Black Bean Soup (crock pot)?

The nutritional information for Great Black Bean Soup (crock pot) is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 144.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 572.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 8.3 g
  • Protein: 9.0 g

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