Dinner

Hearty Ham,Green Bean and Carrot (but no potato) Soup is for Dinner.

Hearty Ham,Green Bean and Carrot (but no potato) Soup takes 20 minutes to prepare.

Hearty Ham,Green Bean and Carrot (but no potato) Soup takes 180 minutes to cook.

Hearty Ham,Green Bean and Carrot (but no potato) Soup makes 16 servings.

The ingredients for Hearty Ham,Green Bean and Carrot (but no potato) Soup are:

8 Cups of water
1 left over hambone
4 cups diced ham
1 pound baby carrots
2 1 pound packages cut green beans
1 large red tomato
2 T butter
1/4 cup chopped onion
1 T flour

Here is how you make Hearty Ham,Green Bean and Carrot (but no potato) Soup:

Simmer your hambone in 8 cups of water about 2 hours - until the meat on the bone is tender and is falling off.Remove the bone and let cool enough to handle.Put the carrots and green beans in and let simmer until done.Cut the meat off the bone (when making the recipe I had 4 cups of diced ham)When the vegetables are nearly done chop the tomato and add, then add the ham.When the carrots are tender - in a seperate pan on a low heat, saute the onions in the butter, as they brown slowly add the flour to make a roux. As it browns add a little of the broth from the soup to thin it a little, then add that to the entire pot of soup to thicken to desired consistency. (Will thicken upon standing)This was calculated for an estimated 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user CALIDREAMER76.

The nutritional information for Hearty Ham,Green Bean and Carrot (but no potato) Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 90.0

• Total Fat: 3.4 g
• Cholesterol: 19.7 mg
• Sodium: 508.1 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.6 g
• Protein: 8.0 g

The dietary needs meet for Hearty Ham,Green Bean and Carrot (but no potato) Soup is Low Carb