The recipe Indian bean curd veggie soup

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Indian bean curd veggie soup recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Indian bean curd veggie soup!

Indian bean curd veggie soup

Indian bean curd veggie soup Recipe
Indian bean curd veggie soup

Soup

What Course Is Indian bean curd veggie soup?

Indian bean curd veggie soup is for Dinner.


How Long Does Indian bean curd veggie soup Recipe Take To Prepare?

Indian bean curd veggie soup takes 20 minutes to prepare.


How Long Does Indian bean curd veggie soup Recipe Take To Cook?

Indian bean curd veggie soup takes 20 minutes to cook.


How Many Servings Does Indian bean curd veggie soup Recipe Make?

Indian bean curd veggie soup makes 5 servings.


What Are The Ingredients For Indian bean curd veggie soup Recipe?

The ingredients for Indian bean curd veggie soup are:


Ingredients:
Garlic, 2 cloves
*Canola Oil, 1 1tsp
Onions, raw, 34 grams
*kabocha, 187 gram
Cabbage, fresh, 212 grams
*Bok Choy, raw-shreaded, 1 cup
Ginger Root, 10 grams
Water, tap, 4 cup (8 fl oz)
Salt, 2 tsp
*Soy Sauce, 1 tbsp
*AFC Deep Fried Bean Curd (serv.=3 oz) 2.5 serv in pack, .66 serving


How Do I Make Indian bean curd veggie soup?

Here is how you make Indian bean curd veggie soup:

Serving Size: 5 one cup servingNumber of Servings: 5Recipe submitted by SparkPeople user SONALLAL.


What's The Nutritional Info For Indian bean curd veggie soup?

The nutritional information for Indian bean curd veggie soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 57.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,133.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.7 g

What Type Of Cuisine Is Indian bean curd veggie soup?

Indian bean curd veggie soup is Asian cuisine.


What Dietary Needs Does Indian bean curd veggie soup Meet?

The dietary needs meet for Indian bean curd veggie soup is Vegetarian


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