Dinner

Kielbasa-Bean Slow cooker Soup is for Dinner.

Kielbasa-Bean Slow cooker Soup takes 15 minutes to prepare.

Kielbasa-Bean Slow cooker Soup takes 360 minutes to cook.

Kielbasa-Bean Slow cooker Soup makes 8 servings.

The ingredients for Kielbasa-Bean Slow cooker Soup are:

Ingredients:
Swanson Chicken Broth 99% Fat Free, 7.25 cup (remove)
Chappell Hill pork & venison sausage, 7 serving (remove)
Beans, pinto, 1.25 cup (remove)
Beans, black, 1.5 cup (remove)
Carrots, raw, 4 medium (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, 1 large (remove)
Canned Tomatoes, 1.25 cup (remove)
Thyme, ground, 1 tsp (remove)

Here is how you make Kielbasa-Bean Slow cooker Soup:

Mix all ingredients, except tomatoes, in a 5 to 6 quart slow cooker. Cover and cook on low heat setting at least 6 hours or until vegetables are tender. Stir in tomatoes; cover and cook on high heat setting until heated through, about 15 minutes more. yields about 1 heaping cup per serving.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOMMAGERBER.

The nutritional information for Kielbasa-Bean Slow cooker Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.5

• Total Fat: 10.4 g
• Cholesterol: 40.7 mg
• Sodium: 1,504.7 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 7.2 g
• Protein: 16.1 g