Dinner

Kielbasa Bean Soup is for Dinner.

Kielbasa Bean Soup takes 15 minutes to prepare.

Kielbasa Bean Soup takes 75 minutes to cook.

Kielbasa Bean Soup makes 8 servings.

The ingredients for Kielbasa Bean Soup are:

14 oz turkey kielbasa
1 cup diced onion
1 cup diced carrot
1 cup diced celery
2 cups diced green pepper
1 small head cabbage, chopped
28 oz. diced canned tomatoes, undrained
1 can pinto beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can navy beans, drained and rinsed
4 cans chicken broth
1 T. chili powder
2 t. dried basil
2 bay leaves
salt and pepper to taste

Here is how you make Kielbasa Bean Soup:

In a soup kettle or Dutch oven, saute vegetables in a bit of oil until softened. Add remaining ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves. Serving Size: makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BEANIEH01.

The nutritional information for Kielbasa Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.3

• Total Fat: 5.2 g
• Cholesterol: 35.0 mg
• Sodium: 1,574.7 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 10.2 g
• Protein: 15.7 g