The recipe My Dang Black Bean Soup

Made From Scratch Recipes

My Dang Black Bean Soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like My Dang Black Bean Soup!

My Dang Black Bean Soup

My Dang Black Bean Soup Recipe
My Dang Black Bean Soup

What Course Is My Dang Black Bean Soup?

My Dang Black Bean Soup is for Dinner.


How Long Does My Dang Black Bean Soup Recipe Take To Prepare?

My Dang Black Bean Soup takes several minutes to prepare.


How Long Does My Dang Black Bean Soup Recipe Take To Cook?

My Dang Black Bean Soup takes several minutes to cook.


How Many Servings Does My Dang Black Bean Soup Recipe Make?

My Dang Black Bean Soup makes 6 servings.


What Are The Ingredients For My Dang Black Bean Soup Recipe?

The ingredients for My Dang Black Bean Soup are:

* Chicken Broth, 4 cup (8 fl oz) (remove)
* Chicken Thigh, 4 thigh, bone and skin removed (remove)
* Beans, black, 3 cup (remove)
* Onions, raw, 1 cup, chopped (remove)
* Carrots, raw, 1 cup, chopped (remove)
* Celery, raw, .5 cup, diced (remove)


How Do I Make My Dang Black Bean Soup?

Here is how you make My Dang Black Bean Soup:

Number of Servings: 6Recipe submitted by SparkPeople user SHELLY11074.


What's The Nutritional Info For My Dang Black Bean Soup?

The nutritional information for My Dang Black Bean Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 4.1 g
  • Cholesterol: 39.9 mg
  • Sodium: 1,112.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 8.7 g
  • Protein: 24.6 g

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