Dinner

My Dang Black Bean Soup is for Dinner.

My Dang Black Bean Soup takes several minutes to prepare.

My Dang Black Bean Soup takes several minutes to cook.

My Dang Black Bean Soup makes 6 servings.

The ingredients for My Dang Black Bean Soup are:

* Chicken Broth, 4 cup (8 fl oz) (remove)
* Chicken Thigh, 4 thigh, bone and skin removed (remove)
* Beans, black, 3 cup (remove)
* Onions, raw, 1 cup, chopped (remove)
* Carrots, raw, 1 cup, chopped (remove)
* Celery, raw, .5 cup, diced (remove)

Here is how you make My Dang Black Bean Soup:

Number of Servings: 6Recipe submitted by SparkPeople user SHELLY11074.

The nutritional information for My Dang Black Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.6

• Total Fat: 4.1 g
• Cholesterol: 39.9 mg
• Sodium: 1,112.1 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 8.7 g
• Protein: 24.6 g