The recipe Navy Bean and Barley Soup

Made From Scratch Recipes

Navy Bean and Barley Soup recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Navy Bean and Barley Soup!

Navy Bean and Barley Soup

Navy Bean and Barley Soup Recipe
Navy Bean and Barley Soup

Soak Navy Beans overnight or by fast method.Before cooking, add split peas and allow to soak for about 1 hour. (If you cook the soup long, they won't need to soak first).Fry bacon until semi-cooked and break into small bits.Chop potato into bite-sized chunks.Chop onion, green pepper and zucchini.Stir-fry onion, pepper and zucchini in olive oil.Add all ingredients to pot. Note there is no salt - the bacon adds flavor.Cover with water to taste and simmer covered for 2 or more hours, stirring occasionally.

What Course Is Navy Bean and Barley Soup?

Navy Bean and Barley Soup is for Dinner.


How Long Does Navy Bean and Barley Soup Recipe Take To Prepare?

Navy Bean and Barley Soup takes 30 minutes to prepare.


How Long Does Navy Bean and Barley Soup Recipe Take To Cook?

Navy Bean and Barley Soup takes 120 minutes to cook.


How Many Servings Does Navy Bean and Barley Soup Recipe Make?

Navy Bean and Barley Soup makes 4 servings.


What Are The Ingredients For Navy Bean and Barley Soup Recipe?

The ingredients for Navy Bean and Barley Soup are:

1 C Navy Beans (raw, washed)
.3 C Lentils, washed
.2 C Split Peas, washed
.3 C Pearled Barley, washed
1 lage potato
1 large onion
1C Chopped green pepper
1 bay leaf
2 slices bacon
1 small zucchini
1 tsp basil
1/2 tsp thyme
freshly ground black pepper to taste
water to cover / taste
1 Tbsp olive oil


How Do I Make Navy Bean and Barley Soup?

Here is how you make Navy Bean and Barley Soup:

Serves 3 - 4 or handy for left-overs.Number of Servings: 4Recipe submitted by SparkPeople user DENVER4JESUS.


What's The Nutritional Info For Navy Bean and Barley Soup?

The nutritional information for Navy Bean and Barley Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 5.6 g
  • Cholesterol: 2.7 mg
  • Sodium: 58.7 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 10.4 g
  • Protein: 9.7 g

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