Dinner

Navy Bean Soup with Ham is for Dinner.

Navy Bean Soup with Ham takes several minutes to prepare.

Navy Bean Soup with Ham takes several minutes to cook.

Navy Bean Soup with Ham makes 8 servings.

The ingredients for Navy Bean Soup with Ham are:

Beans, navy, 2 cup (remove)
Carrots, raw, 2.5 cup, chopped (remove)
Onions, raw, 2 cup, chopped (remove)
Ham, regular (11% fat), .10 cup, diced (remove)
Water, tap, 10 cup (8 fl oz) (remove)

Here is how you make Navy Bean Soup with Ham:

Soak/rinse the dry beans according to the instructions.After the beans are soaked and rinsed, throw them in a pot with everything else. Let simmer until beans are appropriately tender. Add salt as needed.Serving Size: 8-10 bowls full.Number of Servings: 8Recipe submitted by SparkPeople user KARILOU07.

The nutritional information for Navy Bean Soup with Ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.4

• Total Fat: 0.6 g
• Cholesterol: 1.0 mg
• Sodium: 56.9 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 6.6 g
• Protein: 4.9 g