Dinner

potato leek bean soup is for Dinner.

potato leek bean soup takes 30 minutes to prepare.

potato leek bean soup takes 30 minutes to cook.

potato leek bean soup makes 10 servings.

The ingredients for potato leek bean soup are:

White beans (I used 1/2 lb dried great northern beans)
3-4 potatoes cubed, skins on or off as you choose.
1 leek (or more to taste) sliced thin
1 cup shredded carrot (i used 2 carrots and didn't measure)
1/2 cup sliced celery (two heart stalks & didn't measure)
1 T. garlic
1 T. butter
1 cup nonfat yogurt or sour cream
4 T flour (to thicken. can be subbed to make gluten-free)
Pepper (to taste)
Salt (to taste)
1 T fresh snipped dill weed
4 C. broth or 1.5 vegetable bullion cubes + 4C water

Here is how you make potato leek bean soup:

melt butter medium heat. add shredded carrot, leek, celery, garlic in any order you choose. brown lightly. Add potatoes, dill, and broth (or bullion cubes & water). boil 15-25 minutes, until potatoes are done. Mash part of vegetable mixture with potato masher. add beans. stir pepper and flour into yogurt. add yogurt mixture to soup & stir. Salt to taste (or let the eaters salt as desired).Serving Size: makes a big pot of soup. probably 8-12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user HOOKTONTRAVEL.

The nutritional information for potato leek bean soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 158.2

• Total Fat: 1.9 g
• Cholesterol: 3.1 mg
• Sodium: 922.3 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 6.3 g
• Protein: 8.3 g

The dietary needs meet for potato leek bean soup is Vegetarian