Dinner

Sweet Potato Black Bean Soup is for Dinner.

Sweet Potato Black Bean Soup takes several minutes to prepare.

Sweet Potato Black Bean Soup takes several minutes to cook.

Sweet Potato Black Bean Soup makes 8 servings.

The ingredients for Sweet Potato Black Bean Soup are:

1 tbsp. olive oil
1 medium-sized onion, coarsely chopped (about 1 cup)
2 medium sweet potatoes, cut into 1-inch pieces (about 3 cups chopped)
1 large red sweet pepper, chopped
1 fresh jalapeno pepper, seeded and finely chopped (add more or less pepper to taste)
2 garlic cloves, chopped fine
1 tbsp. chili powder
1 tsp. ground cumin
3 cups vegetable broth
2 cups cooked black beans (19-oz. can, rinsed and drained)
1 14 1/2 oz. can diced tomatoes, undrained
1.5 cups frozen corn
? cup chopped fresh cilantro
Juice of 1/2 lime (cut the other half into wedges to garnish bowls)
limesGarnishes (optional)

Cheddar cheese, grated
Chopped cilantro
Chopped green onions
Lime wedges (people can squeeze more lime juice into their soup)

Here is how you make Sweet Potato Black Bean Soup:

Serving Size: Makes 8 generous 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MANYSPARKS.

The nutritional information for Sweet Potato Black Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.3

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 439.8 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 7.4 g
• Protein: 6.6 g

Sweet Potato Black Bean Soup is Mexican cuisine.

The dietary needs meet for Sweet Potato Black Bean Soup is Vegetarian