Dinner

Thick Bean Soup with Veggies is for Dinner.

Thick Bean Soup with Veggies takes 15 minutes to prepare.

Thick Bean Soup with Veggies takes 25 minutes to cook.

Thick Bean Soup with Veggies makes 8 servings.

The ingredients for Thick Bean Soup with Veggies are:

One Can each
Private Selection Organic Black Bean
Private Selection Organic Great Northern Bean
(Market Brand) Kidney Bean
(Market Brand) Whole Kernel Corn (no sugar)
Rosarita Whole Pinto Bean
1 cup fresh carrots, diced
3/4 cup fresh celery, diced
1/2 cup fresh tomato, diced
Onion Powder

Here is how you make Thick Bean Soup with Veggies:

Add ingredients to 3 qt pan, cover and cook until the carrots and celery are tender. For a thicker consistency, cook longer for the liquids to condense... serving size is based on condensed texture..it is more "soup-like" at the start of cooking. Use low sodium beans for heart friendly servings!8 - 1.5 Cup Servings Number of Servings: 8Recipe submitted by SparkPeople user MARJIJANE.

The nutritional information for Thick Bean Soup with Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.6

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 875.5 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 15.0 g
• Protein: 12.6 g

The dietary needs meet for Thick Bean Soup with Veggies is Vegetarian