Dinner

Vegetarian Black Bean Soup is for Dinner.

Vegetarian Black Bean Soup takes 30 minutes to prepare.

Vegetarian Black Bean Soup takes 120 minutes to cook.

Vegetarian Black Bean Soup makes 10 servings.

The ingredients for Vegetarian Black Bean Soup are:

1 cup, chopped Onions, raw
1 cup, diced Celery, raw
1.5 cup, chopped Carrots, raw
1 tbsp Canola Oil
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
1 tsp Salt
0.25 tsp Rubbed Sage (by MHOGLETREE)
3 tsp Garlic, Minced in water (by TSM1991)
1 serving Maggi Vegetable Flavour Bouillon (1 cube = 4g) (by KASY01)
3 tbsp Better than Boullion Vegetable Base (by APPIFANIE)
3 cup Chef's Cupboard All Natural Vegetable Stock (by LYNNEBURNETT)
2 cup Bok Choi - Chinese Cabbage (by LINNOUK)
2.5 cup Bobs Red Mill Black Bountiful Black Bean Soup Mix (by DARGELOS)
.25 cup Tomato Sauce
2 cup, chopped or sliced Red Ripe Tomatoes
1 tsp Herbs & Spices, Herbes De Provence (by LISAPEPPAN)

Here is how you make Vegetarian Black Bean Soup:

Saute veggies. Add broth, tomatoes and spices. Add bok choy greens towards the end. I use whatever stock or broth I have available. Boullion cubes, Better than Boullion , or quart boxes. Combined, I generally add about 3 quarts of liquid to start and then adjust as needed.Serving Size:?makes 10 2-cup servings

The nutritional information for Vegetarian Black Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 231.0

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 771.3 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 13.2 g
• Protein: 11.9 g

The dietary needs meet for Vegetarian Black Bean Soup is Vegetarian