Dinner

Vegetarian Mixed Bean Soup is for Dinner.

Vegetarian Mixed Bean Soup takes 15 minutes to prepare.

Vegetarian Mixed Bean Soup takes 3600 minutes to cook.

Vegetarian Mixed Bean Soup makes 12 servings.

The ingredients for Vegetarian Mixed Bean Soup are:

1 lb of Dry mixed beans
1 box of Vegetable Stock, unsalted
1 cup chopped carrots
1/2 cup chopped onion
1 teaspoon salt
Water

Here is how you make Vegetarian Mixed Bean Soup:

put all ingredients in slow cooker, add water to fill, turn on high.Serving Size: Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DJOHNSON17991.

The nutritional information for Vegetarian Mixed Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 62.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 317.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.3 g
• Protein: 3.3 g

The dietary needs meet for Vegetarian Mixed Bean Soup is Vegan