Dinner

Savory Beef Veggie Soup is for Dinner.

Savory Beef Veggie Soup takes 30 minutes to prepare.

Savory Beef Veggie Soup takes 480 minutes to cook.

Savory Beef Veggie Soup makes 10 servings.

The ingredients for Savory Beef Veggie Soup are:

Ground beef, lean, 8 oz (remove)
Onions, raw, .5 large (remove)
Garlic, 1 clove (remove)
Carrots, cooked, 2 carrot (remove)
Celery, cooked, 2 stalks (remove)
*Baked Potato, with skin, 1 small (1-3/4" to 2-1/2" dia.) (remove)
Vegetable Juice Cocktail (V8), 6 fl oz (remove)
Del Monte Diced Tomatoes, No Salt Added, 1 cup (remove)
*Birds Eye Steamfresh Cut Green Bean (frozen), 1 cup (remove)
Lea & Perrins, Worcestershire Sauce, 2.5 tsp (remove)
Beef broth, bouillon, consomme, 1.5 cup (remove)
Parsley, 1 tbsp (remove)
Basil, .4 tbsp (remove)
Thyme, ground, .5 tsp (remove)
Salt, .5 tsp (remove)
Pepper, black, .5 tsp (remove)
Granulated Sugar, 2.5 tsp (remove)

Here is how you make Savory Beef Veggie Soup:

brown beef with garlic and onion, place everything chopped veggies and all but only .5 cup of beef broth in a ziplock freezer bag.freezewhen ready to use add beef broth and cup of water and cook on low 8 hours in crock potServing Size:?makes 10 1-cup servings

The nutritional information for Savory Beef Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 102.3

• Total Fat: 4.8 g
• Cholesterol: 17.0 mg
• Sodium: 320.5 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.8 g
• Protein: 5.6 g