Dinner

Ukrainian Red Borscht Soup is for Dinner.

Ukrainian Red Borscht Soup takes several minutes to prepare.

Ukrainian Red Borscht Soup takes several minutes to cook.

Ukrainian Red Borscht Soup makes 10 servings.

The ingredients for Ukrainian Red Borscht Soup are:

Onions, raw, 1 medium (2-1/2" dia) (remove)
Olive Oil, 2 tbsp (remove)
Garlic, 3 clove (remove)
Cabbage, fresh, 4 cup, chopped (remove)
Carrots, raw, 2 cup, chopped (remove)
Beets, fresh, 4 cup (remove)
Parsley, 4 tbsp (remove)
Tomato Paste, 1 can (6 oz) (remove)
Red Ripe Tomatoes, 2 large whole (3" dia) (remove)
Polska Kielbasa, Turkey, Market Pantry, 13 oz (remove)
Dill weed, dried, 1 tbsp (remove)

Here is how you make Ukrainian Red Borscht Soup:

Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user RAFNGARD.

The nutritional information for Ukrainian Red Borscht Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.6

• Total Fat: 6.4 g
• Cholesterol: 22.8 mg
• Sodium: 537.5 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.5 g
• Protein: 8.2 g