Dinner

Curried Butternut Soup is for Dinner.

Curried Butternut Soup takes 15 minutes to prepare.

Curried Butternut Soup takes 120 minutes to cook.

Curried Butternut Soup makes 5 servings.

The ingredients for Curried Butternut Soup are:

Olive Oil, 1 tbsp
Green curry paste, 1 tsp
Onions, raw, 163 grams
Celery, raw, 73 grams
Potato, 314 grams
Butternut Squash, 1000 grams
Granulated Sugar, 2 tsp
Milk, nonfat, 1 cup
Rosemary, 1 tbsp
Thyme, fresh, 2 tsp
Nutmeg, ground, 1 tsp
1.5L water

Here is how you make Curried Butternut Soup:

Chop all veggies into chunks. Heat oil and curry paste in a soup pot and fry onions, celery and potato for a few minutes. Add the remainder of the ingredients except for the milk and bring to the boil. Simmer untill the butternut starts to fall apart. Leave to cool for an hour. Add milk and puree untill smooth and creamy. Re-heat and serve. Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user JMA7888.

The nutritional information for Curried Butternut Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 206.7

• Total Fat: 3.6 g
• Cholesterol: 1.0 mg
• Sodium: 562.5 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 2.2 g
• Protein: 5.2 g