Dinner

Czech cabbage soup is for Dinner.

Czech cabbage soup takes several minutes to prepare.

Czech cabbage soup takes several minutes to cook.

Czech cabbage soup makes 12 servings.

The ingredients for Czech cabbage soup are:

Ingredients:
*Beef Short Ribs, 32 oz (remove)
Onions, raw, 1 large (remove)
Carrots, raw, 3 carrot (7-1/2") (remove)
Cabbage, fresh, 8 cup, chopped (remove)
Crushed Tomatoes, 908 grams (remove)
*Parsely, raw 1 Tablespoon, 6 tbsp (remove)
*Lemon Juice, 15 fl oz (remove)
Granulated Sugar, 9 tsp (remove)
*Saurkraut Boar's Head 2 T 30 g, 454 gram(s) (remove)

Here is how you make Czech cabbage soup:

Serving Size: makes 10-12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TASHAGIR.

The nutritional information for Czech cabbage soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 303.9

• Total Fat: 14.1 g
• Cholesterol: 69.3 mg
• Sodium: 351.8 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 5.0 g
• Protein: 25.8 g