Dinner

Tammie's Cabbage Soup is for Dinner.

Tammie's Cabbage Soup takes 30 minutes to prepare.

Tammie's Cabbage Soup takes 300 minutes to cook.

Tammie's Cabbage Soup makes 12 servings.

The ingredients for Tammie's Cabbage Soup are:

Left over Ham Bone w/ scraps (or Ham Hock or Kielbasa)
3 sm. cans Chicken Stock
1 cans V8 Juice
1 Lg. can Whole Tomatoes
1 med. Parsnip (cubed)
1/2 Rutabaga (cubed)
2-3 Lg. Carrots (cubed size)
2-3 Potatoes (cubed)
2 Lg. stalks Celery
1 med. Valdalia/Sweet Onion
5 cloves Garlic
Cabbage (small Head or 1/2 of Lg. Head)
1 pack. Lipton Onion Soup Mix
1/2 tsp. Black Pepper
Hot pepper vinegar sauce to taste
Salt & Pepper to taste
Saltine Crackers (optional)

Here is how you make Tammie's Cabbage Soup:

If using Kielbasa, slice into discs and brown with the onions in a skillet and add a little water to get the stuff that stuck to the pan and pour into a crockpot. Then, add everything but the cabbage into a Large Slow Cooker on low for 6-8 hours Then add cabbage and cook for additional hour and enjoy! OrCook on the stove by adding all the ingredients except the cabbage cover and bring to a boil then reduce heat to simmer for 3 hours add the cabbage cook on medium for an additional hour and enjoy. Serving Size:?Makes approx. 12-15 Servings (bowls)

The nutritional information for Tammie's Cabbage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.6

• Total Fat: 7.2 g
• Cholesterol: 13.6 mg
• Sodium: 430.0 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.7 g
• Protein: 7.9 g

Tammie's Cabbage Soup is Italian cuisine.

The dietary needs meet for Tammie's Cabbage Soup is Low Fat