Dinner

Celery Soup is for Dinner.

Celery Soup takes 15 minutes to prepare.

Celery Soup takes 15 minutes to cook.

Celery Soup makes 6 servings.

The ingredients for Celery Soup are:

1 cup of chopped onions
4 cloves of garlic chopped
2 cups of celery diced
6 oz of chopped baby carrots about 1 cup
2 bay leaves
1 carton Tabtchnick Garden Fesh Vegetable Broth
1 Can of Delmonte Tomatoes Diced with Basil, Garlic and Onion
2 Ttbsp of olive oil

Here is how you make Celery Soup:

Saute onion and garlic in olive oil, add carrots and celery give it a quick stir, add bay leave, tomatoes and vegetable stock bring to boil, turn down and simmer until carrots are tender. Serve and enjoy. Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LLS08061953.

The nutritional information for Celery Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.7

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 682.7 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.7 g
• Protein: 1.4 g

The dietary needs meet for Celery Soup is Vegetarian