Dinner

Cheddar Cheese Potato Soup is for Dinner.

Cheddar Cheese Potato Soup takes 15 minutes to prepare.

Cheddar Cheese Potato Soup takes 20 minutes to cook.

Cheddar Cheese Potato Soup makes 8 servings.

The ingredients for Cheddar Cheese Potato Soup are:

2 cans Campbells Cheddar Cheese Soup
1 1/2 cups low sodium Chicken broth
1/4 cup real bacon bits
Onion powder to taste OR green onions for garnish
Red potatoes

Here is how you make Cheddar Cheese Potato Soup:

Combine both cans of soup, chicken broth, bacon bits, onion powder in medium saucepan. Boil Red potatoes until soft. Once potatoes are ready combine with liquid mixture and let simmer for 15 minutes.Makes about 8--1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user PRAYZNHYMALWAYS.

The nutritional information for Cheddar Cheese Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.0

• Total Fat: 4.3 g
• Cholesterol: 5.1 mg
• Sodium: 800.2 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.4 g
• Protein: 5.4 g