Dinner

Potatoe cheese soup is for Dinner.

Potatoe cheese soup takes 45 minutes to prepare.

Potatoe cheese soup takes 45 minutes to cook.

Potatoe cheese soup makes 6 servings.

The ingredients for Potatoe cheese soup are:

*Potato, raw, 5 small (1-3/4" to 2-1/2" dia.) (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Onions, raw, .5 cup, chopped (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Kirkland Mexican Blend Cheese, 453 gram(s) (remove)
Garlic, 2 cloves (remove)
Milk, nonfat, 4 cup (remove)
*Bullion - Chicken - Wyler's x 1 Cube, 2 serving (remove)
Ham, extra lean, (5% fat), 1 cup, diced (remove)

Here is how you make Potatoe cheese soup:

see rosie's instructionsServing Size:?makes 6 1-cup servings

The nutritional information for Potatoe cheese soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 512.6

• Total Fat: 25.9 g
• Cholesterol: 81.2 mg
• Sodium: 1,168.7 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 4.3 g
• Protein: 29.5 g