Dinner

Velvety Vegetable Cheese Soup is for Dinner.

Velvety Vegetable Cheese Soup takes 30 minutes to prepare.

Velvety Vegetable Cheese Soup takes several minutes to cook.

Velvety Vegetable Cheese Soup makes 6 servings.

The ingredients for Velvety Vegetable Cheese Soup are:

1 16 oz. pkg frozen broccoli, cauliflower, and carrot mix
2 14 oz cans fat-free reduced-sodium chicken broth
12 oz. Velveeta, cut up

Here is how you make Velvety Vegetable Cheese Soup:

Place vegetables and broth in lg. saucepan; cover. Bring to boil on med-high heat. Reduce heat to low; simmer 10 min. or until vegetables are tender. Mash vegetables with potato masher to desired consistency. Stir in Velveeta is melted and soup is heated through, stirring frequently.Makes 6 servings-1 cup each.Number of Servings: 6Recipe submitted by SparkPeople user LEE6651.

The nutritional information for Velvety Vegetable Cheese Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.6

• Total Fat: 14.1 g
• Cholesterol: 46.5 mg
• Sodium: 1,896.9 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.7 g
• Protein: 16.9 g