Dinner

Celeriac Cream Soup is for Dinner.

Celeriac Cream Soup takes 10 minutes to prepare.

Celeriac Cream Soup takes 45 minutes to cook.

Celeriac Cream Soup makes 4 servings.

The ingredients for Celeriac Cream Soup are:

1 Celeriac (large heavy 2.5lb balls)
2 cups milk
2 cubes Vegetable Bouillon
2 cups of water to dissolve the bouillon in
Pepper to taste (1tbsp is good I think for this)

Here is how you make Celeriac Cream Soup:

Peel the celeriac and cut into 1 inch cubes (you will lose 20-30% of the vegetables mass through peeling,)dissolve bouillon cubes in water, add everything to large pot and bring to a boil, allow to lightly boil for 30-45 minutes. Celeriac is quite tough at first and needs to be boiled for awhile to get it to the right tenderness.Using a staff blender blend everything together till a smooth paste, if its too thick add a bit of milk till you have the right consistency.Serving Size: 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TMASSEY28.

The nutritional information for Celeriac Cream Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.0

• Total Fat: 2.0 g
• Cholesterol: 2.5 mg
• Sodium: 316.8 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 5.0 g
• Protein: 8.3 g