Dinner

Slow Cooker Cream of Zucchini Soup is for Dinner.

Slow Cooker Cream of Zucchini Soup takes 20 minutes to prepare.

Slow Cooker Cream of Zucchini Soup takes 120 minutes to cook.

Slow Cooker Cream of Zucchini Soup makes 4 servings.

The ingredients for Slow Cooker Cream of Zucchini Soup are:

1 small onion, very finely chopped
3 1/2 to 4 cups unpeeled, grated zucchini
2 (14 oz) cans chicken broth
1 tsp seasoned salt
1 tsp dried dill weed
1/2 tsp white pepper
2 T (1/4 stick) butter, melted
1 (8 oz) carton sour cream, fat free

Here is how you make Slow Cooker Cream of Zucchini Soup:

In a small slow cooker sprayed with vegetable cooking spray, combine all ingredients except sour cream. Cover and cook on low for 2 hours. Fold in sour cream and continue cooking for about 10 minutes or just until soup is hot.Number of Servings: 4Recipe submitted by SparkPeople user HEATHERCOX75.

The nutritional information for Slow Cooker Cream of Zucchini Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.6

• Total Fat: 8.2 g
• Cholesterol: 22.6 mg
• Sodium: 1,505.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.8 g
• Protein: 13.4 g