Dinner

Slow Cooker Meatloaf with Cream of Mushroom Soup is for Dinner.

Slow Cooker Meatloaf with Cream of Mushroom Soup takes 10 minutes to prepare.

Slow Cooker Meatloaf with Cream of Mushroom Soup takes 240 minutes to cook.

Slow Cooker Meatloaf with Cream of Mushroom Soup makes 10 servings.

The ingredients for Slow Cooker Meatloaf with Cream of Mushroom Soup are:

2.5 pounds (40 oz) Lean Ground Beef
1 pouch dry onion soup mix,
3/4 cups ground Old Fashioned Oatmeal
3 large Eggs
1/4 cup Worchestershire Sauce
1 tablespoon minced Garlic
1 can Campbell's Cream of Mushroom Soup (condensed)

Here is how you make Slow Cooker Meatloaf with Cream of Mushroom Soup:

Mix thoroughly and shape to fit pan.Cook on 2 layers of foil and a layer of parchment on low in the slow cooker for 8 hours or on high for 4 hours. Cool 10 minutes. Lift from cooker, drain fat, slice.Serving Size: 1/4 pound of meat each serving, 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user COOKBAKEWRITE.

The nutritional information for Slow Cooker Meatloaf with Cream of Mushroom Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 260.5

• Total Fat: 10.4 g
• Cholesterol: 121.8 mg
• Sodium: 587.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.2 g
• Protein: 27.0 g