Dinner

Danine's Creamy seafood soup is for Dinner.

Danine's Creamy seafood soup takes 20 minutes to prepare.

Danine's Creamy seafood soup takes 20 minutes to cook.

Danine's Creamy seafood soup makes 8 servings.

The ingredients for Danine's Creamy seafood soup are:

Imitation crab or lobster delights any brand pckg.
Skim milk approx 2 cups for desired consistency
OLB BAY SEASONING 2 TBL.
BLACK PEPPER TBL
Campbell's Cream of Chicken Soup (98%Fat Free)
use the entire can.
Rice Uncle bens white rice instant boil bag
Cream Cheese Fat Free block
Shrimp Raw 1lb approx 26 medium shrimp peeled and deveined.

Here is how you make Danine's Creamy seafood soup:

in a stock pot combine I cup of skim milk, Cream cheese, and can of Cream of chicken soup over medium heat stir until all ingredients are mixed to a smooth consistency remove from heat set aside. boil the instant rice then add to the cream mixture. In a skillet add 1/4 cup water and 1 teaspoon of OLD BAY seasoning and add shrimp and Imitation Crab or Lobster and Stir until shrimp is almost pink... Then add to the pot containing the cream mixture.at this time add remaining spices, Pepper, remainder of Old Bay seasoning.put back over medium heat and stir adding the last cup of skim milk for desired consistencyI Like my soup to be a bit thick...***FOR next day left overs you will need to add milk or water to get original consistency when reheating.. ENJOY!Number of Servings: 8Recipe submitted by SparkPeople user DLYRICAL.

The nutritional information for Danine's Creamy seafood soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.9

• Total Fat: 1.4 g
• Cholesterol: 45.6 mg
• Sodium: 802.9 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 0.7 g
• Protein: 17.4 g

The dietary needs meet for Danine's Creamy seafood soup is Low Fat