Dinner

Tassi's fish soup is for Dinner.

Tassi's fish soup takes 5 minutes to prepare.

Tassi's fish soup takes 30 minutes to cook.

Tassi's fish soup makes 5 servings.

The ingredients for Tassi's fish soup are:

6 cup (8 fl oz) Chicken Broth
18 oz Perch (fish)
1 small Rutabagas
.2 cup, diced Celery, raw
1 tsp Dill weed, dried
4 dash Pepper, black
1 tsp Garlic powder
1 tsp ground tumeric (by INSPIREDBYCHJ)
.5 tsp Tobasco (Original) (by TJARRARD)
1 fl oz Whiskey
2 oz Carlo Rossi Chablis Wine (by ANNADICKEY)
1 pat (1" sq, 1/3" high) Butter, salted
1.5 cup green giant cauliflower rice

Here is how you make Tassi's fish soup:

dice rutabaga, celery and add to chicken broth in a sauce pan and bring to a boil. add spices and tobasco to broth. Keep at a simmer while preparing fish. cook cauliflower per package directions and add to broth. pan fry fish with pat of butter. deglaze pan with whiskey and chablis. remove fish skin. add fish & deglaze juices to broth(use a strainer if needed). finish to taste. Serving Size: makes 6 12oz/sm bowl servingsNumber of Servings: 5Recipe submitted by SparkPeople user GREATAT48.

The nutritional information for Tassi's fish soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 185.2

• Total Fat: 2.7 g
• Cholesterol: 125.5 mg
• Sodium: 1,261.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.7 g
• Protein: 27.8 g

The dietary needs meet for Tassi's fish soup is Low Fat