Dinner

Lasagna Soup is for Dinner.

Lasagna Soup takes 30 minutes to prepare.

Lasagna Soup takes 30 minutes to cook.

Lasagna Soup makes 8 servings.

The ingredients for Lasagna Soup are:

1 lb. lean ground beef (at least 90%)
1 Large Green Pepper
1 medium Onion
2 garlic cloves
2 cans reduced sodium beef broth
2 cans diced tomatoes
1 can tomato sauce
1 c. frozen corn
1/4 cup tomato paste
2 tsp. italian seasoning
1/4 tsp. pepper
2 1/2 cups spiral pasta
1/2 shredded Paramesan Cheese

Here is how you make Lasagna Soup:

In a large sauce pan, cook beef, ground pepper, onion and garlic over medium heat; drain. Stir in broth, tomatoes, tomato sauce, corn, tomato paste, Italian seasoning, and pepper. Bring to a boil. Stit in pasta, return to a boil. Reduce heat; cover and simmer for 10-12 min. or until pasta is tender. Sprinkle with Paramesan cheese. Serving size: 1 1/3 cup. Diabetic exchange: 2 lean meat, 2 vegetable, 1 1/2 starchNumber of Servings: 8Recipe submitted by SparkPeople user 2BEEFIT.

The nutritional information for Lasagna Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.9

• Total Fat: 5.4 g
• Cholesterol: 36.2 mg
• Sodium: 536.4 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.0 g
• Protein: 19.3 g

Lasagna Soup is Italian cuisine.