Dinner

Porcupine Meatball Soup is for Dinner.

Porcupine Meatball Soup takes 20 minutes to prepare.

Porcupine Meatball Soup takes 30 minutes to cook.

Porcupine Meatball Soup makes 4 servings.

The ingredients for Porcupine Meatball Soup are:

1 Tbsp Olive oil
2 garlic cloves (crushed)
1 Tbsp minced fresh ginger
1 lb ground turkey
1/2 c long-grain rice
1 Tbsp soy sauce
1/8 tsp cayenne
1 large egg
1 can (14 ounce) chicken broth
6 carrots, sliced
1 1/2 c water

Here is how you make Porcupine Meatball Soup:

Heat oil over medium heat. Add garlic and minced ginger. cook 1 minute. Transfer to bowl and combine with ground turkey, uncooked rice, soy sauce, cayenne, and egg until well blended. Form into meatballs with Tbsp size ice-cream scoop. Heat chicken broth, sesame oil, carrots, and water to boil. Add meatballs, cover, and simmer for 30 minutes. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user DKDELANEY.

The nutritional information for Porcupine Meatball Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.7

• Total Fat: 16.2 g
• Cholesterol: 139.2 mg
• Sodium: 730.2 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.3 g
• Protein: 26.0 g

Porcupine Meatball Soup is Asian cuisine.