Dinner

homemade leek and potato soup is for Dinner.

homemade leek and potato soup takes 10 minutes to prepare.

homemade leek and potato soup takes 30 minutes to cook.

homemade leek and potato soup makes 2 servings.

The ingredients for homemade leek and potato soup are:

Leeks, 4 leek
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Sunflower Oil, 2 tbsp
Bacon, 3 medium slices, cooked (raw product
*Knorr Chicken Bouillon, 2 tsp
Water, tap, 300 grams
Pepper, black, 1 tbsp

Here is how you make homemade leek and potato soup:

Boil the potatoes. Cook the leeks & bacon in the oil until the leeks are a bit soft. Add the water, bouillion and cook for further 25mins. Put in liquidizer and mix for 1min.Makes 2 1- cup servingNumber of Servings: 2Recipe submitted by SparkPeople user SHIRLEYCALLEJA.

The nutritional information for homemade leek and potato soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 542.7

• Total Fat: 19.5 g
• Cholesterol: 8.1 mg
• Sodium: 770.8 mg
• Total Carbs: 83.6 g
• Dietary Fiber: 11.1 g
• Protein: 12.4 g

The dietary needs meet for homemade leek and potato soup is Vegetarian