Dinner

Lynn's Fantastic Baked Potato Soup is for Dinner.

Lynn's Fantastic Baked Potato Soup takes several minutes to prepare.

Lynn's Fantastic Baked Potato Soup takes several minutes to cook.

Lynn's Fantastic Baked Potato Soup makes 8 servings.

The ingredients for Lynn's Fantastic Baked Potato Soup are:

3 large russet potatoes cut into 1/2-inch cubes (2 lbs.)
1 small yellow onion, chopped (about 3/4 cups)
42 ounces low sodium chicken broth
1 minced garlic clove
1/8 cup butter
1 teaspoons salt
1 teaspoons fresh ground pepper
1 cup fat-free half-and-half
1 cup shredded sharp cheddar cheese (4 oz.)
3 tablespoons chopped fresh chives or green onions
light sour cream (optional, not included in nutritional calculations)
2 slices bacon, cooked crisp and crumbled (optional, not included in nutritional calculations)
additional shredded cheddar cheese (optional, not included in nutritional calculations)

Here is how you make Lynn's Fantastic Baked Potato Soup:

1. Combine first 7 ingredients in a 5-quart slow-cooker. 2. Cover and cook on high for six hours, or low for 8-10 hours--or, cook until potato is tender. 3. Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. 4. Stir in half-n-half, cheese, and chives. 5. In each individual bowl, top with a dallop of sour cream, if desired, and sprinkle with bacon and cheddar cheese before eating.Makes appx 8 servingsserving size is 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user THE12THMAN97.

The nutritional information for Lynn's Fantastic Baked Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.2

• Total Fat: 5.4 g
• Cholesterol: 14.2 mg
• Sodium: 750.9 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.9 g
• Protein: 6.5 g