Dinner

Potato Dumpling soup is for Dinner.

Potato Dumpling soup takes 20 minutes to prepare.

Potato Dumpling soup takes 40 minutes to cook.

Potato Dumpling soup makes 8 servings.

The ingredients for Potato Dumpling soup are:

6-7 medium red potatos large diced
1 onion diced
2 carrots sliced
enough water to cover and a little more
salt and pepper

Dumplings

2 cups of flour
3 Tbsp butter
1 Tbsp baking powder
1 cup of milk

Here is how you make Potato Dumpling soup:

Makes about 8 servings Add potatos, onions, carrots and cover about 1/2 inch above top with water. Boil and add salt and pepper as desired.After done (but not too done), Mix together flour, butter melted, baking powder and milk. Drop in clumps on top of the cooking soup. Cover and continue to cook for 5 minutes. Yummy easy and cheap and not very high calorie. Hope you enjoy!!Number of Servings: 8Recipe submitted by SparkPeople user SOMADRGNFLY.

The nutritional information for Potato Dumpling soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.5

• Total Fat: 5.5 g
• Cholesterol: 14.1 mg
• Sodium: 227.2 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 4.0 g
• Protein: 7.1 g

The dietary needs meet for Potato Dumpling soup is Vegetarian