Dinner

Roasted Potato Soup is for Dinner.

Roasted Potato Soup takes 45 minutes to prepare.

Roasted Potato Soup takes 90 minutes to cook.

Roasted Potato Soup makes 10 servings.

The ingredients for Roasted Potato Soup are:

2 pounds red potatoes, peeled and cubed
2 cups roughly chopped green onions
1/4 cup olive oil
2 cups arugula
7 cups chicken broth
2 cups diced chicken (2 breasts used in calc)
1/4 cup heavy cream
8 ounces plain greek yogurt
1/2 cup white wine
salt and pepper to taste

Here is how you make Roasted Potato Soup:

Toss potatoes in olive oil and salt and pepper. Bake in 400 oven for 30 minutes. Toss in the green onions and bake another 20 minutes. Add arugula, toss with oil and bake 10 minutes or until wilted.Put potatoes through a food processor in batches, with broth as necessary. Use the wine to "clean" the baking sheet of all browned bits and pieces, and add to pureed soup. Add remaining broth, chicken, cream and yogurt and heat through. Serve with parmesan cheese (not in calculation)Makes 10 Corelle-bowls of soup (about 1 1/2 cups each serving)Number of Servings: 10Recipe submitted by SparkPeople user PAT3ONTHEBACK.

The nutritional information for Roasted Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 223.9

• Total Fat: 8.7 g
• Cholesterol: 39.0 mg
• Sodium: 953.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.2 g
• Protein: 15.9 g