Dinner

Soup - (Tuscan) Creamy Potato and Kale with Sweet Italian Sausage is for Dinner.

Soup - (Tuscan) Creamy Potato and Kale with Sweet Italian Sausage takes 30 minutes to prepare.

Soup - (Tuscan) Creamy Potato and Kale with Sweet Italian Sausage takes 40 minutes to cook.

Soup - (Tuscan) Creamy Potato and Kale with Sweet Italian Sausage makes 12 servings.

The ingredients for Soup - (Tuscan) Creamy Potato and Kale with Sweet Italian Sausage are:

2.5 links Jennie-o Sweet Italian sausage
1/4 tsp crushed red pepper flakes (or to taste)
1T EVOO
1 large diced white onion
2 - 3 large garlic cloves, chopped
2 cans chicken stock
2 - 3 chicken stock cans water
1 cup fat free half and half
2 lb sliced Russet potatoes, or about 3 large potatoes
2 small bunches of kale ( about 8 oz)

Here is how you make Soup - (Tuscan) Creamy Potato and Kale with Sweet Italian Sausage:

Saut? Italian sausage and crushed red pepper in a large pot. Refrigerate while you prepare other ingredients. In the same pan, saute onions and garlic in EVOO over low-medium heat for approximately 5 mins. or until the onions are soft. Add chicken stock and water to the pot and heat until it starts to boil. Add the sliced potatoes and cook until soft, about half an hour. Stir in the sausage and the kale,cook for about 5 minutes. Add the half and half and just cook until thoroughly heated.Serving Size:?makes 12 - 1 cup servings

The nutritional information for Soup - (Tuscan) Creamy Potato and Kale with Sweet Italian Sausage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.7

• Total Fat: 3.4 g
• Cholesterol: 14.6 mg
• Sodium: 350.0 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.3 g
• Protein: 7.3 g

Soup - (Tuscan) Creamy Potato and Kale with Sweet Italian Sausage is Italian cuisine.

The dietary needs meet for Soup - (Tuscan) Creamy Potato and Kale with Sweet Italian Sausage is Low Fat