Dinner

Split Pea and Potato Soup is for Dinner.

Split Pea and Potato Soup takes 30 minutes to prepare.

Split Pea and Potato Soup takes 600 minutes to cook.

Split Pea and Potato Soup makes 12 servings.

The ingredients for Split Pea and Potato Soup are:

2 T butter
1 large onion, finely chopped
1 pound of carrots cut into 1/2 inch rounds
2 celery stalks cut into 1/4 inch slices
1 pound of dried split peas, sorted and picked through
2 quarts of chicken stock
1 bay leaf
2 lbs potatoes cut into chunks

Here is how you make Split Pea and Potato Soup:

Sautee the onion in the butter and put into the crock pot. Add all the other ingredients. Stir to mix and cook on low for 6-10 hours. Remove bay leaf and serve with a loaf of fresh hot homemade bread.Makes 10-12 servings.Number of Servings: 12Recipe submitted by SparkPeople user SJCHUPP.

The nutritional information for Split Pea and Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.6

• Total Fat: 4.2 g
• Cholesterol: 9.9 mg
• Sodium: 273.7 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 5.8 g
• Protein: 9.1 g