Dinner

Sweet Potato Coconut Leek Soup is for Dinner.

Sweet Potato Coconut Leek Soup takes 30 minutes to prepare.

Sweet Potato Coconut Leek Soup takes 30 minutes to cook.

Sweet Potato Coconut Leek Soup makes 8 servings.

The ingredients for Sweet Potato Coconut Leek Soup are:

5-ish Sweet potatoes
Homemade Chicken Stock (or store-bought, enough to cover potatoes)
2 Medium to large Leeks
1/2 cup Coconut milk (to taste and thin)
salt pepper and cumin to taste

Here is how you make Sweet Potato Coconut Leek Soup:

Cut potatoes into cubes or slices, cook in stock in a large pot or dutch oven.In a separate pan, slowly cook down sliced leeks until soft and sweet. Add to soup pot. When potatoes start to fall apart, puree with hand blender or food processor. Add back to soup pot. Add 1/4 to 1/2 cup of unsweetened coconut milk, adjust to taste or desired thickness. Enjoy with a crusty whole grain loaf!Serving Size: Makes 8 sides, or 4 dinner portionsNumber of Servings: 8Recipe submitted by SparkPeople user DIXIEMCCALL.

The nutritional information for Sweet Potato Coconut Leek Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.9

• Total Fat: 3.4 g
• Cholesterol: 3.6 mg
• Sodium: 230.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 3.1 g
• Protein: 5.2 g

The dietary needs meet for Sweet Potato Coconut Leek Soup is Vegan