Dinner

Cream of Mushroom Soup and Rice is for Dinner.

Cream of Mushroom Soup and Rice takes 5 minutes to prepare.

Cream of Mushroom Soup and Rice takes 20 minutes to cook.

Cream of Mushroom Soup and Rice makes 2 servings.

The ingredients for Cream of Mushroom Soup and Rice are:

1 Can if cream of mushroom soup
Water
Brown Rice (minute)

Here is how you make Cream of Mushroom Soup and Rice:

In a small pot add the can of soup with a can of water and bring to a boiladd in the rice and turn to min. let stand covered for approx 20 min stirring occasionally.Makes 2.5 servings ( 1 serving=1cup)Number of Servings: 2.5Recipe submitted by SparkPeople user CASPERXXL.

The nutritional information for Cream of Mushroom Soup and Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 188.7

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 799.3 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.0 g
• Protein: 4.0 g