Dinner

Roasted Veggies with Onion Soup pack is for Dinner.

Roasted Veggies with Onion Soup pack takes 15 minutes to prepare.

Roasted Veggies with Onion Soup pack takes 60 minutes to cook.

Roasted Veggies with Onion Soup pack makes 10 servings.

The ingredients for Roasted Veggies with Onion Soup pack are:

Cabbage, fresh, 4 cup, chopped
Onions, raw, 2 cup, chopped
Zucchini, 2 cup, sliced
*Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), 1.75 tbsp
*Canola Oil, 3 1tsp
Mushrooms, fresh, 2 cup, pieces or slices
Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), 6 oz
Bell pepper, fresh, 2 chopped

Here is how you make Roasted Veggies with Onion Soup pack:

Chop all into diced size. Coat with oil. Add onion soup packMix until evenly coated.Roast uncovered in oven at 400 degrees until desired texture. Serving Size: 1.5 cupsNumber of Servings: 10Recipe submitted by SparkPeople user PJSMILEY.

The nutritional information for Roasted Veggies with Onion Soup pack is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 58.3

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 94.0 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.9 g
• Protein: 2.0 g