Dinner

Roasted Tomato Soup is for Dinner.

Roasted Tomato Soup takes 20 minutes to prepare.

Roasted Tomato Soup takes 60 minutes to cook.

Roasted Tomato Soup makes 4 servings.

The ingredients for Roasted Tomato Soup are:

5 or 6 tomatoes - Different varieties
3 cups Chicken Stock
2 cloves of garlic
1 tbsp olive oil

Here is how you make Roasted Tomato Soup:

Saute onions and 2 cloves of garlic in 1tbsp of olive oil. Rough cut tomatoes and stir them in.Bake at 400 until the tomatoes are very soft. Remove from oven and mash the tomato mixture.Mix in 3 cups of chicken stock.Number of Servings: 4Recipe submitted by SparkPeople user TIREDTEACHER25.

The nutritional information for Roasted Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.6

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,138.1 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.5 g
• Protein: 3.7 g