Dinner

Thai Tomato Curry Soup is for Dinner.

Thai Tomato Curry Soup takes 15 minutes to prepare.

Thai Tomato Curry Soup takes 30 minutes to cook.

Thai Tomato Curry Soup makes 5 servings.

The ingredients for Thai Tomato Curry Soup are:

400ml of Coconut Milk
55gr of Thai Curry Paste
800ml of plain water
7gr of chicken broth
92gr of dried plums
800gr of chopped tomatos ( I usually use canned ones)
22gr of honey
squeeze of lemon
dash of salt
hint of maggi flavour

Here is how you make Thai Tomato Curry Soup:

Stir all ingredients together in a big - except for the chicken and plums. Dice chicken into small pieces and then add to the soup. Add herbs as you like.Cook for app. 20 min - done. Serving Size: makes 5 x 14 oz bowls of soupNumber of Servings: 5Recipe submitted by SparkPeople user DIENEBIENE.

The nutritional information for Thai Tomato Curry Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 328.6

• Total Fat: 17.9 g
• Cholesterol: 34.8 mg
• Sodium: 240.6 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 0.0 g
• Protein: 18.1 g

Thai Tomato Curry Soup is Asian cuisine.