Dinner

Shannalee's Tortellini Soup is for Dinner.

Shannalee's Tortellini Soup takes 15 minutes to prepare.

Shannalee's Tortellini Soup takes 25 minutes to cook.

Shannalee's Tortellini Soup makes 9 servings.

The ingredients for Shannalee's Tortellini Soup are:

1 dash Pepper, black
1 dash Salt
9 ounces Chicken Breast (cooked), no skin, roasted
1 cup, chopped Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
2 clove Garlic
1 cup, chopped Onions, raw
8 cup (8 fl oz) Water, tap
0.20 cup Cornstarch
1 tbsp Extra Virgin Olive Oil
4 serving Tortellini,Buitone, Herb Chicken
0.50 tsp crushed red pepper flakes
2 cup Mushrooms, cremini
6 serving Better than Bullion,Chicken (1 tspn)
2 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 cup Young Green Chickpeas - Nature's Classic

Here is how you make Shannalee's Tortellini Soup:

Cook chicken, set aside. In large pot, saute onion, celery, carrot and garlic in olive oil. Add chickpeas, water, bullion, and spices. When vegetables are tender, add tortellini and cooked chicken. When tortellini is Al-dente, stir cornstarch into cold milk, then stir mixture into soup. Simmer another 5-10 minutes before serving. Serving Size:?Makes 9 hearty 1.5 cup servings

The nutritional information for Shannalee's Tortellini Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 291.8

• Total Fat: 8.2 g
• Cholesterol: 39.8 mg
• Sodium: 727.5 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 2.8 g
• Protein: 17.1 g

The dietary needs meet for Shannalee's Tortellini Soup is Low Fat