Dinner

Krupa's Tortilla Soup is for Dinner.

Krupa's Tortilla Soup takes 25 minutes to prepare.

Krupa's Tortilla Soup takes 45 minutes to cook.

Krupa's Tortilla Soup makes 33 servings.

The ingredients for Krupa's Tortilla Soup are:

Ingredients:


Chicken Breast, no skin, 5 breast, bone and skin removed (remove)
Chicken Broth, 12 cup (8 fl oz) (remove)
Stewed Tomatoes 1 can 14.5 oz, 14.5 oz (remove)
Diced Green Chilies 4 oz., 4 oz (remove)
Yellow Sweet Corn, Frozen, 3.25 cup kernels (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
Yellow Peppers (bell peppers), 1.5 pepper, large (3-3/4" long, 3" dia) (remove)
Onions, raw, 1 large (remove)
Water, tap, 4 cup (8 fl oz) (remove)

Here is how you make Krupa's Tortilla Soup:

cook and cut up chicken. chop all veggies. throw everything in a pot with olive oil. simmer for 45 minutes. Eat with chopped avacado, grated cheese, tortilla chips, and/or sour creamNumber of Servings: 33.75Recipe submitted by SparkPeople user TFELD1.

The nutritional information for Krupa's Tortilla Soup is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 96.5

• Total Fat: 1.9 g
• Cholesterol: 21.2 mg
• Sodium: 590.6 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.8 g
• Protein: 12.8 g