Dinner

Chipotle Turkey Vegetable Soup is for Dinner.

Chipotle Turkey Vegetable Soup takes 5 minutes to prepare.

Chipotle Turkey Vegetable Soup takes 45 minutes to cook.

Chipotle Turkey Vegetable Soup makes 8 servings.

The ingredients for Chipotle Turkey Vegetable Soup are:

Ground Turkey 93% Lean
2 Cloves Garlic chopped
1 Med yellow onion Chopped
1 Can Cut Green Beans
1 Can Cannelli or Great Northern Beans
1 small (4 or 5 oz) can of Corn
4 Cups Chicken Broth or Stock
1 14.5 oz Can of Diced Tomatoes
1 Cup Mini Barilla Penne Pasta
2-3 tsps Chipotle Chili Powder
1 tsp Italian Seasoning
Pinch Sea salt

Here is how you make Chipotle Turkey Vegetable Soup:

Brown ground turkey in soup pot or dutch oven. Set aside. Dice onion and garlic and saute in dutch oven until slightly browned and tender. Put the Turkey back in the pan. Add remaining ingredients except the mini penne pasta.For seasoning I also added about a tsp of Italian seasoning and a tablespoon of chipotle chili powder.I was really worried that it would be too spicy and with an entire tablespoon it was close so I would use less if you dont like spicy.I simmered the soup for about 20 minutes. At the end while the soup is simmering add the uncooked mini penne. (1 Cup). Simmer for another 15 minutes or until pasta is tender but not over cooked.Serve with a sprinkling of cheese on top. Enjoy!Serving Size: 2 CupsNumber of Servings: 8Recipe submitted by SparkPeople user LEIMEAN.

The nutritional information for Chipotle Turkey Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.0

• Total Fat: 9.9 g
• Cholesterol: 86.1 mg
• Sodium: 1,268.9 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 5.9 g
• Protein: 33.1 g

The dietary needs meet for Chipotle Turkey Vegetable Soup is Low Fat