Dinner

Eileen's Turkey Soup is for Dinner.

Eileen's Turkey Soup takes 120 minutes to prepare.

Eileen's Turkey Soup takes 120 minutes to cook.

Eileen's Turkey Soup makes 12 servings.

The ingredients for Eileen's Turkey Soup are:

Ingredients:
*1 cube chicken bouillon, 8 serving (remove)
*Campbells Vegetable Stock, 2 cup (remove)
Turkey breast meat, 16 ounce(s) (remove)
Carrots, raw, 1.5 cup, chopped (remove)
Celery, raw, 2 cup, diced (remove)
Water, tap, 8 cup (8 fl oz) (remove)
Egg Noodles, enriched, 2 cup (remove)
Rosemary, dried, 1 tbsp (remove)
Thyme, ground, 1 tbsp (remove)
Poultry seasoning, 1 tbsp (remove)
*Aldi Minced Garlic, 2 tsp (remove)
*Salt - Table - 1 tsp., 2 tsp (remove)
*Black Pepper (Ground), 1 tsp (remove)

Here is how you make Eileen's Turkey Soup:

throw carcass in large pot with water, vegetable stock and bouillon cubes, bring to boil and let meat come off the bone. Pull bones, add rest of indgrediants (except noodles), and let boil down, add water as it boils down to a good soup. Throw in noodles about 20 minutes before servingServing Size:?12 servings

The nutritional information for Eileen's Turkey Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.9

• Total Fat: 1.1 g
• Cholesterol: 22.3 mg
• Sodium: 1,457.3 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.4 g
• Protein: 8.0 g