Dinner

Ground Turkey Taco Soup is for Dinner.

Ground Turkey Taco Soup takes 20 minutes to prepare.

Ground Turkey Taco Soup takes 45 minutes to cook.

Ground Turkey Taco Soup makes 10 servings.

The ingredients for Ground Turkey Taco Soup are:

2 lb Ground Turkey( I use the 93% lean)
1 medium onion, minced
12 oz can Rotel
12 oz can stewed diced tomatoes
1 can kidney beans
1 can navy beans
1 can pinto beans
1 package ranch dressing mix
1 package taco seasoning mix
salt and pepper to taste

Here is how you make Ground Turkey Taco Soup:

I use a food processor to make the onions tiny. Separately, I also whir the Rotel and tomatoes in the food processor to make them a puree texture. My family won't eat big tomato or onion pieces.In a large skillet sprayed with cooking spray lightly brown the onions then add turkey to fully cook . Lightly brown and drain. Drain and rinse all of the beans. In a stock pot or crock pot place the remainder of ingredients, then add turkey/onion mixture. Stovetop cook on med until soup is fully heated throughout. Or I cook on low in crockpot.Makes approx 10 , 1cup servings.Optional: serve over Fritos or low calorie version. Can be topped additionally with grated cheese, sour cream and guacamole. These items are not included in the calorie calculations. Number of Servings: 10Recipe submitted by SparkPeople user PAMANN247.

The nutritional information for Ground Turkey Taco Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 303.3

• Total Fat: 7.1 g
• Cholesterol: 64.0 mg
• Sodium: 923.1 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 10.7 g
• Protein: 26.5 g

The dietary needs meet for Ground Turkey Taco Soup is Low Fat