Dinner

Turkey Breast vegetable soup is for Dinner.

Turkey Breast vegetable soup takes 60 minutes to prepare.

Turkey Breast vegetable soup takes 120 minutes to cook.

Turkey Breast vegetable soup makes 24 servings.

The ingredients for Turkey Breast vegetable soup are:

Turkey Breast no skin 5 cups
Turkey stock 8 cup
Organic chicken broth 3 cups
potatoes with skin raw 5 cups (3 large)
carrots 5 cups dices
onions 2 cups ( 2 medium)
white wine (1 cup)
corn (2 cup frozen)
peas (2 cup frozen)
flour (3/4 cup to thicken)

Here is how you make Turkey Breast vegetable soup:

makes 24 - 1cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user DISER1.

The nutritional information for Turkey Breast vegetable soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 93.1

• Total Fat: 0.7 g
• Cholesterol: 10.2 mg
• Sodium: 154.5 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.2 g
• Protein: 6.1 g